White balsamic condiment and summer truffle Flavor Pearls

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a white balsamic condiment and summer truffle flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Packaging: 

• Ambient: 50 g and 200 g (glass jars)
• Other weights available on request

• White balsamic vinegar and summer truffle (sulphites) condiment
• Water
• Cellulose gum, calcium chloride and sodium alginate, a mixture used to create the thin natural skin

White balsamic condiment and summer truffle Flavor Pearls can be used from aperitif to dessert, on all your hot or cold dishes.

Place a teaspoon or so on your fish, ceviche, foie gras or salmon... for a delicious burst of flavor!

Before opening, store at room temperature. After opening, store the glass jar at between 2°C and 6°C and use within 5 days.