Truffle flavor Flavor Pearls

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious truffle flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Packaging: 

• Ambient: 50 g and 200 g (glass jars)
• Other weights available on request

• Water
• Natural flavoring (gluten)
• Truffle flavoring
• Calcium chloride and sodium alginate, a mixture that creates the thin natural skin
• Cuttlefish ink ingredient for black color
• Acetic acid

Truffle flavor Flavor Pearls can be used from aperitif to dessert, on all your hot or cold dishes.

Place a teaspoon or so on your omelettes, pasta, cheese or risottos... for a delicious burst of flavor!

Before opening, store at room temperature. After opening, store the glass jar at between 2°C and 6°C and use within 5 days.