Soy Flavor Pearls

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious soya flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Packaging: 

• Ambient: 50 g, 90 g and 190 g (glass jars)
• Other weights available on request

• Soy sauce
• Water
• Cellulose gum, calcium chloride and sodium alginate, a mixture used to create the thin natural skin
• Citric acid, an ingredient ensuring optimum preservation

Soy Flavor Pearls can be used from aperitif to dessert, on all your hot or cold dishes.

Place a teaspoon or so on your sushi, tuna tartare, maki or fish... for a delicious burst of flavor!