Lightly cooked mackerel with citrus fruit

Yuzu Flavor Pearls

4 pers

30 min

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LIST OF INGREDIENTS

4 mackerel

2 g paprika

2 pink grapefruit

2 oranges

2 limes

8 cl olive oil

100 g rocket

Fresh coriander

Fleur de sel

Yuzu Flavor Pearls

Step 1

To prepare the mackerel and citrus fruit

Fillet the mackerel and remove the bones. Peel the citrus fruit, then remove the segments and keep the juice. Set aside.

Step 2

Cooking

Brown the mackerel fillets on the skin side for 2 minutes in a hot frying pan with a drizzle of olive oil. Place them on a baking tray, season with fleur de sel and paprika, then drizzle with 6 cl of olive oil. Sprinkle with the citrus juice and leave to marinate for 15 minutes.

Step 3

Presentation

Place the mackerel on plates. Garnish with the citrus segments and season if required. To finish, add a few rocket leaves and fresh coriander and sprinkle Yuzu Flavor Pearls over your dish.

Lightly cooked mackerel with citrus fruit

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