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LIST OF INGREDIENTS
400 g soft fruits
80 g fresh dulse
40 g sugar
Juice of half a lemon
100 g olive oil
Freshly-ground pepper
Grapefruit Flavor Pearls
Step 1
To prepare the fruit salad
Cut the soft fruits into 2 or 4 pieces, add the sugar and half the olive oil, the lemon juice and 3 twists of freshly ground pepper. Finely chop the dulse and add it to the fruit.
Step 2
Presentation
Arrange the mixture in a clear bowl and top with a few Grapefruit Flavor Pearls.