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Multi-grain bread, ricotta and walnuts

Fig Flavor Pearls

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4 pers
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15 min
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LIST OF INGREDIENTS

5 generous slices of multi-grain bread
Ricotta
Crushed walnuts
Fig Perles de Saveurs

Step 1

Method

Spread the slices of bread with ricotta. Crush the walnuts and roast for a few minutes in a hot pan. Add them to the open sandwich. Heat the open sandwich in the oven for a few minutes.

Step 2

Presentation

Sprinkle a few fig Flavor Pearls over your open sandwich and serve immediately.

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Fig Flavor Pearls
Fig Flavor Pearls
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