Soft fruit sabayon

Whisk the yolks with the sugar in a bowl. Add the wine, then place the bowl over a saucepan of simmering water. Beat the sabayon until it is frothy, dense and white. Then remove the bowl and continue whisking to cool the mixture. 

Whip the cream until stiff then gently fold into the sabayon. Set aside in the fridge.

Rinse the fruit and place in generously-sized ramekins. Cover with sabayon and dust with icing sugar. Caramelise under the grill or with a blowtorch.

Place a few Grapefruit Flavor Pearls on the sabayon.