Mango, pineapple and beef tartare

Extra virgin olive Oil Pearls with chile pepper

4 pers

45 min

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LIST OF INGREDIENTS

600 g tender beef

1 mango

1 red chilli

1/4 pineapple

Hazelnut oil

Soy sauce

Pepper

Shiso leaf

Extra virgin olive Oil Pearls with chile pepper

Step 1

To prepare the tartare

Chop the beef into small pieces. Finely dice the pineapple and mango. Finely chop the chilli. Mix all the ingredients together: beef, fruit, chilli, hazelnut oil, soy sauce and pepper.

Step 2

Presentation

Fill a pastry ring with the mixture. Add a few shiso leaves and some Extra virgin olive Oil Pearls with chile pepper.

Mango, pineapple and beef tartare

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