Coconut and lime tart

Passion fruit Flavor Pearls

4 pers

1 h

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LIST OF INGREDIENTS

The biscuit base

200 g biscuits (Petit Beurre type)

70 g unsalted butter

The cream

3 limes

150 g unsalted butter

4 eggs

120 g caster sugar

10 cl unsweetened coconut milk

Presentation

100 g grated coconut

2 limes

Passion fruit Flavor Pearls

Step 1

Making the biscuit base

Melt the butter. Break the biscuits into fine crumbs with a food processor. Place in a bowl and stir in the melted butter. Mix everything together until you obtain a sandy texture. Line a mould with a removable base and transfer the mixture into it. Carefully press down the base to obtain a biscuit base about 1 cm thick. Set aside in a cool place.

Step 2

Making the cream

Place the zest and juice of 3 lemons in a saucepan. Add the eggs and sugar and cook over a low heat for 3 minutes until thickened. Strain the mixture through a fine sieve to remove the zest, then add the butter and coconut milk. Emulsify the cream with a blender.

Step 3

Assembly

Pour the cream evenly over the tart base. Leave to rest in the fridge for about 3 hours.

Step 4

Presentation

Zest 2 limes and mix with the grated coconut. Sprinkle over the top and the sides of the tart. Add some Passion fruit Flavor Pearls.

Coconut and lime tart

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