Fromage frais, asparagus and smoked salmon open sandwich

Lemon & pepper Flavor Pearls

4 pers

15 min

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LIST OF INGREDIENTS

4 generous slices of the bread of your choice

180 g fromage frais

16 green asparagus spears

4 slices smoked salmon

Olive oil

Salt and pepper

Lemon & pepper Flavor Pearls

Step 1

Method

Cook the asparagus in a frying pan with a little olive oil and season with salt and pepper. Leave to cool down. Wrap four asparagus spears in a slice of salmon and set aside.

Step 2

Presentation

Spread a generous layer of fromage frais on each slice of bread. Arrange a few asparagus spears wrapped in salmon on top and finish with a few lemon and pepper Perles de Saveurs.

Fromage frais, asparagus and smoked salmon open sandwich

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