Chicken with confit lemon and courgettes

Lemon & pepper Flavor Pearls

4 pers

20 min

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LIST OF INGREDIENTS

2 chicken breasts

200 g Greek yoghurt

1 lemon preserved in salt

1/2 bunch fresh coriander

2 cl olive oil

Salt and pepper

2 courgettes

1 lemon

Lemon & pepper Flavor Pearls

Step 1

To prepare the chicken

Cut up the chicken breasts and marinate in the yoghurt with a little olive oil, the diced preserved lemon, chopped coriander and a pinch of salt. Heat a little olive oil in a frying pan and brown the pieces. Keep warm.

Step 2

To prepare the courgettes

Wash the courgettes and use a vegetable peeler to cut them into thin strips. Quickly sauté the courgettes in olive oil in a frying pan. Season with salt and pepper and moisten with the juice of one lemon.

Step 3

Presentation

Arrange a nest of courgettes in the centre of the plate and place a few pieces of chicken on top. To finish, garnish with coriander and Lemon & pepper Flavor Pearls.

Chicken with confit lemon and courgettes

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